The chemical stability of glass bottles and competitive trends reflected in what areas

- Nov 09, 2017-

Glass bottles are food, medicine, chemical industry, the main packaging container. They have good chemical stability; easy to seal, airtight, transparent, can be observed from the outside of the contents of the situation; good storage performance; surface smooth, easy to sterilize and disinfect; handsome in appearance, decorative rich and colorful; have a certain degree of mechanical Strength, can withstand the pressure inside the bottle and the external force in the process of transport; raw materials are widely distributed, low price and so on. The disadvantage is the quality of large (mass and capacity than large), brittle, fragile. However, in recent years, the use of thin-walled lightweight and physicochemical new technology, these shortcomings have been significantly improved, so glass can be in the fierce competition with plastic, iron, iron cans, the output increased year by year.

We need to consider the time of purchase wine, there are many imported red wine are shipped from abroad, in the process there may be poor temperature management, and paper packaging wine may be more likely to deteriorate, in order to enjoy the delicious Wine taste, it is better to buy glass bottles of wine.